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Food as Resistance
January 20 @ 6:00 pm - 8:00 pm
The third annual “Food as Resistance” event will kick off the 2026 Food Literacy for All course. Food has been entwined with resistance movements, from lunch counter sit-ins and the Black Panther Breakfast Program of the US Civil Rights Movement to current organizing around sustainability and equitable food access for all. Join us for a Chef-led conversation on the role of food in movement building. A collaboration between Food Literacy for All and Michigan Dining, the participating Michigan Dining chefs develop and personally serve small dishes that are significant to each chef’s culture and experience – and are connected to the themes of resistance and community care.
The event is on Tuesday, January 20, 2026, at the Michigan Union (530 S State Street, Ann Arbor, MI 48109) in the Rogel Ballroom on the second floor. Reception begins at 6PM and the program begins at 6:30PM. The event will be livestreamed and recorded for later viewing.
Panel Moderator: Chef Phil Jones
Panelists: Josmine Evans, Amanda Saab, and Jermond Booze